Emma's Torch
What is it: A not-for-profit Brooklyn restaurant and culinary school offering paid training and job placement for refugees, people granted asylum, and survivors of human trafficking.
What you need to know: Founded by Kerry Brodie in 2016 after she completely shifted her career focus from public policy — she previously worked at the Human Rights Campaign and has a Masters degree in government from John Hopkins University — to the restaurant industry, completing her studies at the Institute of Culinary Education in New York.
The impetus for this shift and the inspiration for Emma’s Torch: the possibility of food to do more than nourish, an idea that came to Brodie while she was volunteering in a Washington homeless shelter. Food can connect disparate people, bringing them together around the table, while the cultures that shape our understanding of food remain foundational no matter where people find themselves. But Brodie also saw a way to solve the difficulty that restaurants had of hiring line cooks in New York and the struggles of people newly arrived in the US to find employment.
Brodie now works with refugee resettlement agencies, homeless shelters, and social service providers to identify candidates for Emma’s Torch’s signature 10-week training program for refugees that covers everything from knife skills to job readiness. After graduation, Emma’s Torch has placed 97% of job-seeking graduates and as many as 100 trainees have secured permanent employment in the restaurant industry since it was founded.
With the COVID pandemic and the devastating impacts on the hospitality industry, Brodie has pivoted to a new partnership, becoming a Rethink Food certified organization with the aim of reducing food insecurity by donating 600 meals a week to the Nutrition Kitchen Food Pantry.
What they offer online and off: During pandemic closures, take a virtual cooking class, buy pantry provisions made by students and partners – there’s also own-brand goods such as Hawij Hot Cocoa Mix – or order pick-up and delivery. Donate to secure the future of this organization, if you are able.
Why we think it matters: Emma’s Torch has at its heart a belief that refugees can be welcomed into their new home country. Its name is taken from the poet Emma Lazurus, whose famous line is etched into the Statue of Liberty: “Give me your tired, your poor / Your huddled masses yearning to breathe free”. But this historical precedent stands in contrast with present-day experiences of xenophobia and prejudice around refugees, the difficulties displaced people have of finding employment or housing, and the fatigue and barriers that come with negotiating an ever-evolving political context that often characterizes them as a burden. But Emma’s Torch builds on the positive impacts of NYC’s large population of refugees, their contribution to the local economy, particularly in the borough of Brooklyn where it is located. As Brodie has said: "We engage in this work not simply because our students are people less advantaged than ourselves; we do this because, as Americans, we believe that when we are at our best, this is how we behave, simply because it’s the right thing to do. There is no ‘us’ and ‘them’, but if there was, I would argue that ‘they’ make ‘us’ stronger and better. What our students bring to the table has value, and we are fortunate to be able to work with them to ensure that they are welcomed by their new community."
In their own words: “We find comfort in the diversity in our classrooms and kitchens. Refugees, asylees, and survivors of human trafficking from over 35 countries have passed through our kitchen. Not only has this pushed us to be more sensitive and aware of culinary traditions from across the world, but it also reaffirms that there is so much binding us all together. Our menu reminds us of this common ground, and draws from both our students’ cultures and our team’s culinary upbringing. As we grow, we hope our menu continues to not only be a learning tool for our students, but also a unique conversation between the almost 100 students and graduates who now have a home at Emma’s Torch.”
We’re inspired to: As the hospitality industry is severely impacted by the consequences of the pandemic, support your local restaurants if you are able and you’ll be supporting the jobs that they provide. Whether that’s a burger night that your local café has pivoted to, a finish-at-home delivery box, or eating in the cold outside, find ways to support the independents so they, and the people they in turn support, can get through this time. As Emma’s Torch can attest, what you eat goes beyond food.
To find out more: Website / Instagram / Facebook
Additionally, try: Social Bite / Brigade Bar + Kitchen / Luminary Bakery
